Considering "Becoming a Chef"

Becoming a Chef

Marlene gave me “The Flavor Bible” for my birthday (yesterday 😐 ) just before I left NYC on Tuesday the 28th. It is such an interesting compendium on flavor in food theory that I now want to learn more and have decided to get more of Karen Page and Andrew Dornenburg’s culinary books.

Will post a review after I receive and digest it (pun intended!)

One thought on “Considering "Becoming a Chef"

  1. Have finally finished “Becoming a Chef”. Very glad I got the insight and inspiration this book has to offer anyone interested or considering getting into the culinary industry.

Go Ahead. This Is Your Chance!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s