Quick sear on the roast, saute carrots & onions in the same pan, place all in roast pan, adequate salt & pepper, cover with butter and pour over with chardonnay. Roast at 350 for 80 minutes, covered. Uncover, start wild rice. Remove roast from oven when rice is done. Wait 15 minutes. Plate. Dine in heaven.

One thought to “Boneless Ribeye Pork Roast”

  • James D Kirk

    Thanks for the Like love you all! I didn’t realize I had actually posted this to my site! I had used the WordPress app for my phone, guess I picked the wrong place. Or not. Enjoy as you will!


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