Pie Crust Protector vs. Pie Shields
Where Were You During My Ratatouille and Sirloin Experience?
Christmas dinner was fantastic. Mom’s “new” technique of cooking the turkey outside of the oven in a giant slow cooker creates the most moist and amazingly good meat ever. We do put it into the oven as soon as the thingy pops out telling us it’s ready inside. While its skin is browning we pop […]
I decided I needed to use the makings I had bought for ratatouille, else risk losing perfectly good vegetables to the compost heap. Are you like me that way? Just despise allowing your laziness to cost you? Money. Time? Effectiveness? Yeah, I dislike it as well. So, I made sure I had the time (i.e., […]