Boneless Ribeye Pork Roast

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Quick sear on the roast, saute carrots & onions in the same pan, place all in roast pan, adequate salt & pepper, cover with butter and pour over with chardonnay. Roast at 350 for 80 minutes, covered. Uncover, start wild rice. Remove roast from oven when rice is done. Wait 15 minutes. Plate. Dine in heaven.