Considering "Becoming a Chef"

Marlene gave me “The Flavor Bible” for my birthday (yesterday 😐 ) just before I left NYC on Tuesday the 28th. It is such an interesting compendium on flavor in food theory that I now want to learn more and have decided to get more of Karen Page and Andrew Dornenburg’s culinary books. Will post […]

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Roast Duck Soup after a day at the library

Today I decided that I would scope out the nearest New York Public Library , which happened to be the really cool Jefferson Market Branch. I actually didn’t get much of a chance to walk around today, but tomorrow, I’m going to poke around the second floor tomorrow when I go back (I was working […]

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