Considering "Becoming a Chef"
Roast Duck Soup after a day at the library
Marlene gave me “The Flavor Bible” for my birthday (yesterday 😐 ) just before I left NYC on Tuesday the 28th. It is such an interesting compendium on flavor in food theory that I now want to learn more and have decided to get more of Karen Page and Andrew Dornenburg’s culinary books. Will post […]
Qdoba food delivery in NYC
Today I decided that I would scope out the nearest New York Public Library , which happened to be the really cool Jefferson Market Branch. I actually didn’t get much of a chance to walk around today, but tomorrow, I’m going to poke around the second floor tomorrow when I go back (I was working […]
A review of one of my favorite new “fast food” restaurants, Qdoba Mexican Grill.