What's holding me down?
Considering "Becoming a Chef"
A quick bit of back story. As my very good friend, Joseph, and I continue developing the parameters of our latest joint effort, and doing it in and around our full time income producing activities, we try our best to communicate regularly. Usually we use IM chat and the occasional voice conversation (provided the correct […]
Marlene gave me “The Flavor Bible” for my birthday (yesterday 😐 ) just before I left NYC on Tuesday the 28th. It is such an interesting compendium on flavor in food theory that I now want to learn more and have decided to get more of Karen Page and Andrew Dornenburg’s culinary books. Will post […]